Peach jam in an air fryer
Description
A preserve-making recipe without unnecessary fuss. This is a classic recipe for peach jam in an air fryer. First, prepare your jam jars, add the peach wedges, cover with sugar, and let sit for 5–6 hours. After that, it’s all perfectly clear and simple! Sterilize the jars with the peaches in the air fryer for just half an hour—and the jam is done! Have a great day.
Instructions
- 1
Step 1
Wash the peaches thoroughly and remove the pits. Slice the fruit into wedges.
- 2
Step 2
Arrange the peaches in jars and sprinkle sugar on top. Let the peaches stand for 5–6 hours; during this time they will release their juice. Place the jars in the air fryer and sterilize for half an hour. Then remove the jars, seal tightly with lids, turn them upside down, and leave until completely cool. Done!
- 3
Step 3
The jars have been sealed. Keep them for winter.