Peach Jam for Winter
Description
Every homemaker/home cook puts up jam for winter. Of course, everyone has their own secrets and preferences in this not-so-easy task. Here is a recipe for wonderful peach jam for winter. Serve it at the table or keep it in the pantry.
Instructions
- 1
Step 1
First, peel the peaches. To do this, place them in boiling water for 30 seconds; the skin should come off easily.
- 2
Step 2
Pour the sugar into a saucepan, add water, place over heat, and bring to a boil.
- 3
Step 3
Place the halved peaches in a pot. Cook for 15 minutes.
- 4
Step 4
After that, using a slotted spoon, remove the peaches and transfer them to another container.
- 5
Step 5
Over medium heat, reduce the syrup by half.
- 6
Step 6
The syrup has reduced. Return the peaches to the pot, add the lemon juice, bring the jam to a boil, and simmer for a few more minutes.
- 7
Step 7
Don't forget to skim off any foam that forms. Transfer the finished jam into sterilized jars.
- 8
Step 8
Jars are sealed. Store for winter.