Preserves
Thick Peach Jam
40 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. This is a simple recipe. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the peaches and peel them. To do this, briefly dip them in boiling water. Remove the pits, cut the fruit into small slices, and place them in the multicooker bowl.
- 2
Step 2
Add sugar with pectin and mix. Turn on the «Jam» mode for 30 minutes.
- 3
Step 3
After 7–10 minutes, skim off the foam.
- 4
Step 4
After the audible signal, pack the jam into sterilized jars and seal with lids. Yield – 2 L. Store in a cool place.