Peach Jam Without Water
Description
A simple way to make preserves ahead of time. Here is a simple recipe for peach jam made without water. Preparation time is approximately one day. Store the jam in a dark, dry place, ideally in a cellar, but you can also keep it at home at room temperature. On a cold winter evening, the jam will come in very handy—invite your friends, brew tea, and treat everyone to peach jam! Have a nice day. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash and slice the peaches into wedges, removing the pits.
- 2
Step 2
Place the peaches in a saucepan, sprinkle with sugar, pour liquid melon puree on top, and add a cinnamon stick. Place over heat, bring to a boil, and remove from the heat. Let the jam cool, then repeat the procedure two more times.
- 3
Step 3
After the third boil, remove the cinnamon stick and pour the jam into sterilized jars, seal with the lids, and turn the jars upside down until completely cool.