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Peach jam without cooking
Preserves

Peach jam without cooking

40 min4 serv.21 февр. 2026 г.

Description

Perfect for winter storage. This is a classic recipe for making no-cook peach jam. Grind the peaches using a blender or meat grinder, add sugar, and mash/stir with a wooden spatula until the sugar is completely dissolved. Store the finished jam in sterilized jars in the refrigerator. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the peaches thoroughly.

  2. 2

    Step 2

    Step 2

    Cut into wedges, removing the pits.

  3. 3

    Step 3

    Step 3

    Blend the peaches in a blender.

  4. 4

    Step 4

    Step 4

    Place in a deep container and cover with sugar. Mix thoroughly with a wooden spatula until the sugar is completely dissolved. And so several times.

  5. 5

    Step 5

    Step 5

    Divide the finished jam into sterilized jars and seal with lids. Store in the refrigerator.