
Preserves
Peach jam without cooking
40 min4 serv.21 февр. 2026 г.
Description
Perfect for winter storage. This is a classic recipe for making no-cook peach jam. Grind the peaches using a blender or meat grinder, add sugar, and mash/stir with a wooden spatula until the sugar is completely dissolved. Store the finished jam in sterilized jars in the refrigerator. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1

Wash the peaches thoroughly.
- 2
Step 2

Cut into wedges, removing the pits.
- 3
Step 3

Blend the peaches in a blender.
- 4
Step 4

Place in a deep container and cover with sugar. Mix thoroughly with a wooden spatula until the sugar is completely dissolved. And so several times.
- 5
Step 5

Divide the finished jam into sterilized jars and seal with lids. Store in the refrigerator.