Peach jam without sugar
Description
Home winter preserves. Here is a simple recipe for sugar-free peach jam. You will need the following ingredients: canned peaches, pumpkin, dried apricots. Because the jam is cooked without sugar, you may add vanilla sugar if you like. Store the finished jam in a dry, well-ventilated place. Happy cooking. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the pumpkin, remove the seeds and cut into cubes.
- 2
Step 2
Thoroughly wash the peaches, remove the pits, and dice them.
- 3
Step 3
Finely chop the dried apricots.
- 4
Step 4
Pour the peach juice into a deep saucepan, then add the pumpkin to it as well. Cook the pumpkin until it is tender and reaches a puree-like consistency. Then add the peaches and dried apricots, bring to the boil and immediately divide the jam among sterilised jars.
- 5
Step 5
Done. Serve at the table or store.