Peach Jam Without Peel
Description
A simple way to make preserves ahead of time. Here is a simple recipe for peeled peach jam. From the ingredients listed in the recipe, you get 1.2 liters of wonderful, fragrant jam! Everything is prepared in several stages: prepared peaches are soaked in a lemon solution, then boiled in spiced syrup until they release their juice. After that, boil again until done. That's all. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare a solution of citric acid and water. Wash the peaches thoroughly and peel them (first dip them in boiling water for one minute, then in cold water—the skin will come off easily). Cut the peaches into pieces as you like and place them in the citric acid solution.
- 2
Step 2
Meanwhile, prepare the syrup. To do this, mix in one container: 600 g sugar, water (1/6 of the amount of sugar), and spices. Put on to boil.
- 3
Step 3
Drop the peaches into the boiling syrup. Cook for a few minutes, then remove from the heat. Leave overnight.
- 4
Step 4
In the morning, the peaches will release their juice; add the remaining sugar. Cook until done. Remove the spices. Pour the finished jam into sterilized jars.
- 5
Step 5
The preparation is ready. Store in a cool place.