Jam from Frozen Sea Buckthorn
Description
Homemade preserves keep for a long time. I highly recommend making sea buckthorn jam from frozen berries at home. Even though the berries are frozen, the flavor of the treat doesn’t change. I make it every season, and my family is always happy with it.
Instructions
- 1
Step 1
1. To make sea buckthorn jam from frozen berries at home, I always start by carefully sorting through the berries. Then they need to be washed and drained in a colander.
- 2
Step 2
2. Let all the water drain off the berries. Then we need to make the syrup.
- 3
Step 3
3. Pour the sugar into hot water, bring to a boil, and reduce the heat. Cook the syrup until the sugar has completely dissolved.
- 4
Step 4
4. Strain the hot syrup through cheesecloth, then bring the syrup back to a boil and remove from the heat. Pour the syrup over the berries and let the jam stand for 4 hours. After it has cooled, bring the mixture to a boil again and cook until done. When finished, sea buckthorn jam will have a clear appearance.
- 5
Step 5
5. Now spoon the jam into jars and seal them. That's it—store the jars in a cool place.