Sea Buckthorn Jam in a Bread Maker
Description
Perfect for stocking up for winter. I decided to try making sea buckthorn jam in a bread machine at home, and it worked! Why not, when you have modern equipment with a “Jam” function? The treat cooks quickly, and its taste is no different from jam made the traditional way. Store in a cool, dark place.
Instructions
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Step 1
1. Making sea buckthorn jam in a bread machine at home is as easy as it gets. The main thing is to get the proportions right. You can use fresh berries or even frozen ones. I make this treat with the seeds in.
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Step 2
2. Wash our sea buckthorn and let it drain in a colander. Then sprinkle it with sugar and let it stand.
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Step 3
3. I once decided to make jam in a bread machine, and my experiment was a success. With this method, you can make jam in a short time.
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Step 4
4. Before sending the mixture to the bread machine, dissolve the sugar over low heat. I usually add the berries and set over low heat, adding a little lemon juice and a glass of water. I put the dissolved mixture into the bread machine and select the "Jam" setting.
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Step 5
5. After the program finishes, I divide the jam among the jars, seal them, and keep them in a warm place until completely cool. It is best to store it in a cool place afterward.