Sea Buckthorn Jam Without Sugar
Description
Homemade winter preserve. This recipe is quite simple, and the preparation does not take much time. Despite that, the jam turns out extraordinarily delicious. It pairs well with tea, which is especially nice in the cold season. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. First, rinse the sea buckthorn thoroughly and dry it. Next, trim off the stems and place the berries in a saucepan or bowl. It works best if you lightly crush the berries in small batches.
- 2
Step 2
2. I usually mash the berries with a wooden pestle.
- 3
Step 3
3. Gradually add the sugar and mix the mass thoroughly until smooth. Then transfer the mixture to sterilized jars and seal tightly with screw-on lids.
- 4
Step 4
4. Sea buckthorn jam without sugar keeps well at home in the refrigerator. That's it — our jam is ready.