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Carrot Jam
Preserves

Carrot Jam

0 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. Carrot jam made with this recipe will turn out a beautiful orange color. The cooking method itself is quite simple—no exotic ingredients required—so why not give it a try? Read on. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Peel a small sweet carrot and use it whole. Wash.

  2. 2

    Step 2

    Step 2

    You can use large carrots and cut them into rounds or decorative shapes.

  3. 3

    Step 3

    Step 3

    Boil water and sugar to make a syrup.

  4. 4

    Step 4

    Step 4

    Put the carrots in the syrup and cook in boiling syrup for 5 minutes. Set aside for 8 hours. It's best to start the process in the evening.

  5. 5

    Step 5

    Step 5

    In the morning, cook the carrots in boiling syrup for 5 minutes. Let stand for another 8 hours.

  6. 6

    Step 6

    Step 6

    In the evening, add the lemon and simmer the jam for 5 minutes.

  7. 7

    Step 7

    Step 7

    Pour hot into jars. Wrap so it cools slowly slowly.