Mandarin Jam with Peel
Description
Perfect for winter preserves. I'll tell you. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare the mandarins. Wash them thoroughly and place them in a deep bowl. Cover with cold water and leave for 24 hours; this will remove bitterness from the jam you are about to make.
- 2
Step 2
After 24 hours, drain the water and rinse the mandarins again. Slice the citrus into wedges about 1 cm thick and remove the seeds. Transfer the mandarins to a deep pot, pour 1 L of water over them, and add the sugar. Let the mandarins marinate for another 24 hours.
- 3
Step 3
After some time has passed, place the pot on the heat and start cooking. Bring to a boil, reduce the heat, and cook until thickened, stirring occasionally with a wooden spatula.
- 4
Step 4
Pour the finished jam, at the desired consistency, into sterilized jars and seal tightly with lids. Turn the jars upside down until the jam has cooled completely.