Mandarin Jam with Peel
Description
A canning recipe without unnecessary complications. I’ll explain in more detail below. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mandarins thoroughly. Pour boiling water over them and let stand for 5 minutes so the excess bitterness leaves the peel. Then drain the water and dry the mandarins.
- 3
Step 3
Slice the mandarins into rounds.
- 4
Step 4
Combine the sugar with water, bring to a boil, and cook for about 5 minutes until the sugar has completely dissolved.
- 5
Step 5
Add the mandarins and mix gently. Over high heat, bring to a boil, reduce the heat to the lowest setting, and simmer for 5 minutes. Remove the pot from the heat and let stand for 2 hours.
- 6
Step 6
Repeat the previous step 3 more times.
- 7
Step 7
Transfer the finished jam into a clean sterilized jar.
- 8
Step 8
Mandarin jam with peel is ready — enjoy your meal!