Mandarin and Apple Jam
Description
Homemade preserves keep for a long time. A simple recipe for delicious mandarin and apple jam. The jam is easy to make, cooks quickly, and disappears just as fast=) Pack the finished jam immediately into dry sterilized jars, cover with boiled lids, and seal. Store in a dry, well-ventilated place. Have a nice day. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Thoroughly wash the mandarins and peel off the skins. Separate into segments.
- 2
Step 2
Grate the mandarin peel on a grater.
- 3
Step 3
Wash the apples, peel them, and remove the core. Grate on a grater.
- 4
Step 4
Put the apples in a saucepan and add enough water to cover. Cook until they have the consistency of purée.
- 5
Step 5
Pass the cooled purée through a sieve.
- 6
Step 6
Return the purée to the saucepan, add the sugar, zest and mandarin segments.
- 7
Step 7
Mix thoroughly and cook for 15–20 minutes, stirring constantly. Pour the finished jam into sterilized jars, or serve it with hot tea.