Five-Minute Raspberry Jam

Description

A winter preserve made at home. The five-minute raspberry jam recipe itself accounts for the fact that the flavor of the berries is often simply lost in the incredible amount of sugar our homemakers love to heap into jams and preserves. Here, not so much sugar is used, and we leave the berries whole, so only the syrup turns out sweet—which, by the way, is great to add to tea in winter :) So I recommend: store in a cool, dark place.

Instructions