Raspberry Jam
Description
Perfect for winter pantry stocks. Every home should have raspberry jam in winter! It is the best prevention for colds and a remedy for them. Raspberry jam is known to be a kind of aspirin. Moreover, raspberries will help improve your complexion, get your blood moving, and make your hair color brighter. Plus, a spoonful of raspberries a day will help us stay in good spirits and smile more. Use raspberry jam for drinks, as a filling for buns and pies, or as a treat on its own. For raspberry jam, choose ripe but not overripe berries. Wash them and remove any stems if any remain. Then get started on the jam. Raspberry jam recipe: 1. Cover the washed berries with water. Boil the berries with water for three minutes. 2. Pass the cooked raspberry mass through a sieve. Use a wooden spoon. 3. Add sugar to the purée, stir, and place over medium heat. Stirring, bring to a boil. 4. Prepare the jars—sterilize and dry them. 5. Pour the raspberry jam into ready sterile jars and, with the lids on, sterilize them for 15 minutes. Seal and leave under a blanket until completely cool. Raspberry jam is ready! Stay healthy. Serve at the table or store in the pantry.