Rosehip Leaf Jam

Description

I really love this recipe for making jam from rose hip leaves; at the dacha there are so many of these bushes, so why not get some benefit from such a wonderful product? Healthy and tasty — be sure to learn how to make jam from rose hip leaves and treat your family to a new delicacy. Jars keep for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

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   1. Sort through the leaves, rinse them, and dry them.

2. 2

   Step 2

   

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   2. Make a syrup from water and sugar and boil until the sugar has completely dissolved. Add the petals and boil for another five minutes to skim off the foam and boil the leaves thoroughly.

3. 3

   Step 3

   

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   3. Add citric acid and stir. Cook in several stages until the consistency is as thick as you like.

4. 4

   Step 4

   

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   4. Pour into sterile jars and seal for winter!