Lemon Jam Through a Meat Grinder
Description
Making lemon jam with a meat grinder at home is extremely simple. All you need to do is grind the lemons into a pulp, let that pulp release its juice, and then boil everything over high heat with a generous amount of sugar.
Instructions
- 1
Step 1
Wash the lemons in cold water. Ideally, cut them in half and run them through a meat grinder. If you don't have a meat grinder, you can use a blender instead.
- 2
Step 2
The resulting mixture should be sprinkled with sugar and left to rest for 10–15 minutes.
- 3
Step 3
Now we need to bring the mixture to a boil over high heat. Continue boiling the mixture for one minute, then turn off the heat. It is best to remove the foam right away.
- 4
Step 4
Once the foam has been removed, you can pack the jam into jars or other containers.
- 5
Step 5
The finished jam will thicken as it cools and become a lovely centerpiece for your table.