Lemon Jam Without Cooking
Description
Perfect for stocking up for winter. In autumn, when the weather outside is damp and chilly, the risk of getting sick is very high—and in winter, needless to say, even more so—so our body needs extra protection, which, by the way, we can easily make ourselves. I offer you an incredibly beneficial yet very simple no-cook lemon jam recipe, in which, besides the main ingredient, we will also use other beneficial products to enhance the medicinal effect of our treat. In fact, here we kill two birds with one stone: first, we get a delicious treat that can be enjoyed with tea, cookies, pancakes, or fritters; and second, with the help of such jam we will strengthen our immunity and cope with any illness, so in this no-cook lemon jam recipe there is nothing but benefits and nothing superfluous. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
First, rinse all the necessary ingredients. Then place the lemon and lime in a bowl and pour boiling water over them; leave for a couple of seconds — this will help remove the bitterness.
- 2
Step 2
Peel the pumpkin and ginger and cut into small cubes.
- 3
Step 3
Drain the water from the lemon and lime, cut them with the peel into small pieces, and remove the seeds.
- 4
Step 4
Transfer all ingredients into one container, add the honey, and blend everything with a blender or other kitchen appliance, if you have one.
- 5
Step 5
From all the ingredients described above, you will get approximately 500 ml of finished jam. By the way, you can adjust the amounts of various ingredients to suit your preferences, but this jam must include lemons, ginger, and honey. Bon appétit and good health!