Wild rowanberry jam
Description
Homemade preserves keep for a long time. I present a classic recipe for wild rowan berry jam that has been known since ancient times. The result is a delicious treat and, most importantly, an incredibly healthful one. This berry is a treasure trove of vitamins, and in jam made to this recipe it does not lose its beneficial properties. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. To make rowan berry jam at home, I always use fresh rowan berries, while my mother-in-law uses frozen ones as well. So, first pick the berries off and soak them for 10 minutes. After that, wash the berries thoroughly and drain them in a colander.
- 2
Step 2
2. Meanwhile, make the syrup, bring it to a boil, and add the berries. Leave the treat overnight, covering it with a towel.
- 3
Step 3
3. The next day, bring the jam to a boil and simmer over low heat for no more than 20 minutes. It should look like this; the thickness depends on how much sugar you use.
- 4
Step 4
4. Transfer the jam to sterilized jars and seal them tightly. Store the treat in a dark, cool place for best results.