Wild rose petal jam

Description

A simple way to put up preserves for later. As you can see, this preparation recipe does not include any expensive ingredients, yet the result will satisfy even the most demanding gourmet—whether a picky little one or a professional taster. Very delicious homemade rose hip petal jam—for you. The preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   1. Clean the rose hips of small debris and rinse. Dry them.

2. 2

   Step 2

   

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   2. Make the sugar syrup — dissolve the sugar and citric acid in water and bring to a boil. Add the petals to the same pot and simmer for 10 minutes.

3. 3

   Step 3

   

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   3. Leave this mixture for at least overnight; the next day, cook the jam down to your desired consistency, then seal in sterile jars.