Gooseberry jam in a multicooker
Description
Ideal for winter preserves. Gooseberry jam like this in a multicooker at home is easy and pleasant to make—you only need to add the ingredients on time, and the multicooker will do everything for you! So if you suddenly have about a kilogram of these very healthy berries, try making it—now you know how too. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. Wash the berries thoroughly, place them in the multicooker on “Stew” mode for half an hour.
- 2
Step 2
2. When the berries release their juice, sprinkle them with sugar and set the mode to “Stewing” for another hour.
- 3
Step 3
3. At the very end of cooking, mash the berries with a masher. If you like them whole, you can skip mashing. Reduce until it reaches the thickness you want.
- 4
Step 4
4. Seal in sterilized jars for winter. Done!