Gooseberry jam with gelatin
Description
A canning recipe without unnecessary fuss. I think this gooseberry jam with gelatin will win you over—you can see for yourself that it is both exotic and simple to make. By the way, if you want to make this gooseberry jam with gelatin at home, here is another tip: right at the very end of cooking, you can add a glass of mint liqueur or sambuca to the confiture. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Let's prepare the ingredients. I substituted gelatin with a ready-made confiture mix.
- 2
Step 2
2. Pound the gooseberries in a mortar. If you prefer whole berries, you don’t have to crush them completely.
- 3
Step 3
3. Add the mint leaves and crush everything together once more.
- 4
Step 4
4. Add the bananas, sugar, and gelatin. Mix and leave to stand overnight in the refrigerator.
- 5
Step 5
5. Now take it out, place over medium heat, and boil for 5 minutes.
- 6
Step 6
6. Pour the still-hot jam into sterile jars while it is hot and seal them for winter. That’s all!