No-cook gooseberry jam
Description
A simple way to put up extras for later. Personally I adore this gooseberry jam recipe made without boiling: it’s very good for you, and it keeps all the berries’ summery flavour because we don’t boil it. It disappears fast too—it never hangs around long enough to spoil! So definitely try this easy no-cook gooseberry jam recipe. It’s ready to store for winter.
Instructions
- 1
Step 1
1. Sort through the gooseberries, removing stems and small debris. Wash the orange thoroughly, cut into pieces, and remove the seeds.
- 2
Step 2
2. Put the berries and orange pieces in the blender. You can do it in two batches—but the proportions must be equal.
- 3
Step 3
3. Mix into a puree.
- 4
Step 4
4. Add the sugar and beat everything again. After a while, beat again. The sugar should dissolve completely.
- 5
Step 5
5. Seal in sterile jars and store in the refrigerator or freezer.