Gooseberry jam without sugar
Description
Perfect for stocking up for winter. A friend of mine—the kind who’s always on a diet—gave me this unusual recipe for making gooseberry jam without sugar. And I’ll tell you, you don’t even notice the missing sugar—the sweetness from the oranges and kiwi fully takes its place. The only thing is that this sugar-free gooseberry jam doesn’t keep long when made at home, because sugar is usually what preserves the fruit—so prepare it and eat it right away The batch is ready to store for winter.
Instructions
- 1
Step 1
1. Sort through the gooseberries, wash them, and remove the stems.
- 2
Step 2
2. Peel the kiwi and blend together with the gooseberries in a blender.
- 3
Step 3
3. Cut the oranges into pieces so it’s easier to remove the seeds.
- 4
Step 4
4. Blend them into a paste in the blender as well.
- 5
Step 5
5. Mix the ingredients together, seal in sterilized jars. Store in the refrigerator or freezer.