Red Currant Jam for Winter
Description
A very simple recipe for red currant jam to keep for winter. The jam turns out very beautiful, with an interesting jelly-like consistency. Day by day it will thicken a little, while the flavor only grows richer. Happy cooking!
Instructions
- 1
Step 1
Rinse the currants thoroughly under cold water. Cleaning is optional. Sprinkle the berries with sugar and mix.
- 2
Step 2
After 10 minutes, stir the currants again.
- 3
Step 3
Transfer the berries to a cooking pot, pour in a glass of water. Cook over medium heat, stirring the jam constantly with a wooden spoon.
- 4
Step 4
After 5 minutes, foam will begin to appear and the jam will take on a pinkish hue. Stirring vigorously, bring to a boil. Simmer over low heat for another 30 minutes.
- 5
Step 5
Remove the jam from the heat and rub it through a sieve.
- 6
Step 6
Spread the hot jam into sterilized jars. Seal the jars, turn them upside down, and wrap them in a blanket. When the jam has cooled, move it to the pantry for storage.
- 7
Step 7
The preparation is ready. Store in a cool place.