Red Bird Cherry Jam

Description

Winter preserve made at home. 1. When making this jam, I use water and ripe bird cherry fruit. First, separate the berries and wash them thoroughly. 2. Then blanch the berries for no more than 2 minutes. 3. While the fruit cools, make a sugar syrup and boil it over low heat for about 5 minutes (I make the syrup from the blanching liquid). 4. Pour the syrup over the berries and bring to a boil. 5. Important! After it comes to a boil, simmer the jam until done, stirring carefully. Remember to skim off the foam. 6. Pour the hot jam into jars and seal them. The preserve is ready for winter storage.

Instructions