Strawberry Jam in a Multicooker
Description
Homemade winter preserves. A simple strawberry jam recipe. In a multicooker, the berries simmer almost without boiling, which improves their flavor. The berries stay whole and turn sweet as they absorb the sugar syrup. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
To make the jam, prepare the necessary ingredients. Use small strawberries.
- 2
Step 2
Wash the strawberries and place them in a colander so the excess water can drain off.
- 3
Step 3
Remove the stems from all the berries. Place the berries in the slow cooker.
- 4
Step 4
Add sugar.
- 5
Step 5
Pour in a little water and mix everything.
- 6
Step 6
Turn on the multicooker to "Stew" mode and leave for 1 hour.
- 7
Step 7
During this time, the berries will have released a lot of juice and shrunk in size. Skim off the foam.
- 8
Step 8
Prepare the jars. Wash them thoroughly and rinse well. Sterilize them using any method that is convenient for you. You can do this in the microwave, in the oven, or over hot steam. Scald the lids with boiling water.
- 9
Step 9
Pour the jam into prepared jars and seal with lids. Wrap in a warm blanket and let cool that way. As it cools, the jam will become even thicker.
- 10
Step 10
Enjoy your winter treat!