Strawberry Jam Without Sterilization
Description
Homemade preserves keep for a long time. This is a very simple strawberry jam recipe without canning. Such a preserve in winter makes an excellent addition to baked goods or tea. It can also be a tasty remedy during illness. The syrup can be used in making cocktails.
Instructions
- 1
Step 1
1. You can use berries of any size and ripeness.
- 2
Step 2
2. Wash them, remove the stems and any spoiled berries you find.
- 3
Step 3
3. To dry them well, you can put them in a colander or lay them on a paper towel.
- 4
Step 4
4. Pour the sugar into the water and place over heat.
- 5
Step 5
5. Stir constantly so the sugar dissolves well, and bring to a boil.
- 6
Step 6
6. The syrup should start to boil vigorously. It is important not to miss this moment, so it is best not to step away from the stove.
- 7
Step 7
7. Place the berries in the saucepan. Do not reduce the heat.
- 8
Step 8
8. In this case, homemade strawberry jam made without canning should boil vigorously. Foam will form on the surface and should be skimmed off carefully.
- 9
Step 9
9. Just 5–6 minutes is enough for the jam to be ready. Have clean, dry jars ready by then for storing it.
- 10
Step 10
10. Pour into jars, let cool, and refrigerate. This is such a simple strawberry jam recipe with no canning that anyone can easily make.