Cranberry Jam in a Multicooker
Description
A preservation recipe without unnecessary fuss. As you can see, this cranberry jam made in a multicooker at home is simple and quick to prepare, and every homemaker will be pleased with the result — fragrant, thick, and more like a jam; it works wonderfully as a filling for all kinds of pies and cakes. So try this simple cranberry jam recipe in the multicooker and you
Instructions
- 1
Step 1
1. Thaw the cranberries and peel the apples. Put the peels in the multicooker, cover with water, and simmer on “Boil” for 20 minutes. Pour the cooking liquid into a bowl.
- 2
Step 2
2. You can discard the peel, and place the apple slices in the multicooker.
- 3
Step 3
3. Sprinkle with sugar, set to "Stewing" mode and the timer for one hour.
- 4
Step 4
4. After an hour has passed, pour the apple broth into the multicooker.
- 5
Step 5
5. Add the cranberries and set the time to one hour in "Bake" mode.
- 6
Step 6
6. At first you can cover it slightly with a lid, then remove it. Transfer the finished jam into sterile jars and seal for winter storage. Done!