Cranberry jam without cooking

Description

Perfect for stocking up for winter. I want to tell you how to make no-cook cranberry jam—very healthy and very tasty. It’s for those who like jam that’s a little tart and astringent from this wonder berry! Essentially, we add a lot of sugar at the very end just to form a crust that helps keep the jam from spoiling. If you don’t like things too sweet, you can easily remove that sugar crust. Good luck! I think you’ll enjoy this homemade no-cook cranberry jam.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Pick over the cranberries, remove the stems, and wash. Pat dry.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Mix the cranberries with half of the sugar.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Mash with a masher until the sugar is mixed in.

4. 4

   Step 4

   

   TopFood.Cloud

   4. Pack the mixture into sterilized jars and generously sprinkle the remaining sugar on top. Seal for winter storage!