
Preserves
Sugar-Free Cranberry Jam
60 min4 serv.21 февр. 2026 г.
Description
A simple way to make a large batch ahead. This easy sugar-free cranberry jam recipe is ideal when the jam is made and eaten right away. But if you plan to make this sugar-free cranberry jam at home and also preserve it for winter, wait until it has cooled, then bring it to a boil again; only after that can you seal it in a sterile jar. It turns out very tasty. The preserve is ready for winter storage.
Instructions
- 1
Step 1

1. Sort through the cranberries and wash them.
- 2
Step 2

2. Pour into a small saucepan and add a little water to the very bottom. Cook over medium heat until the berries have partially broken down.
- 3
Step 3

3. Transfer the hot berries to a bowl and mix with honey.
- 4
Step 4

4. Transfer back into the pot and cook for another 20 minutes. Done!