Preserves
Kiwi Jam in the Microwave
60 min4 serv.21 февр. 2026 г.
Description
Homemade winter preserves. How to make kiwi jam in the microwave at home: 1. Wash the kiwi and peel them with a knife. Choose soft fruit if you can—they work best for jam and are the sweetest. 2. Slice the peeled fruit into half-moons. 3. Wash the lemons in cold water and cut them into half-moons too. Another option is to grate the zest and use only the zest and lemon juice, without the pulp—but of the two, I prefer this first method. 4. Put the lemon, kiwi, sugar, and a little water in a heatproof bowl, then place the bowl in the microwave. 5. Cook on full power for 20 minutes. After 20 minutes, remove the bowl and either pour the jam into jars or serve it and let it cool. Store in a cool, dark place.