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Kiwi Jam with Gelatin
Preserves

Kiwi Jam with Gelatin

120 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complications. To make kiwi jam with gelatin at home, peel the fruit, add the sugar-gelatin mixture, and then follow the recipe. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the kiwi.

  2. 2

    Step 2

    Step 2

    Finely chop the fruit.

  3. 3

    Step 3

    Step 3

    Mix the gelatin and 2 tbsp sugar. Add to the saucepan with the kiwi.

  4. 4

    Step 4

    Step 4

    Turn on the heat to bring the mixture to a boil. Stir throughout.

  5. 5

    Step 5

    Step 5

    Pour the remaining sugar needed for preparation into the saucepan with the kiwi.

  6. 6

    Step 6

    Step 6

    Mix until fully dissolved.

  7. 7

    Step 7

    Step 7

    When the mixture comes to a boil again, cook it for an additional 3 minutes.

  8. 8

    Step 8

    Step 8

    Skim off the foam.

  9. 9

    Step 9

    Step 9

    Pour the jam into sterilized jars. The jam is ready!