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Kiwi Jam for Winter
Preserves

Kiwi Jam for Winter

40 min4 serv.21 февр. 2026 г.

Description

A simple way to make preserves ahead of time. One of the simplest and fastest recipes—the recipe for making kiwi jam for winter—will let you prepare a tasty dessert in half an hour or so, whether for an afternoon snack or when guests arrive. Serve it at the table or store it in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the lemons into rings.

  3. 3

    Step 3

    Step 3

    Place the prepared rings into a saucepan of lightly sugared water. Use 100 grams of sugar. Boil the syrup for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    Wash and peel the kiwis.

  5. 5

    Step 5

    Step 5

    Slice the kiwi the same way—into rings or in any other shape you like. Rings simply look nicer.

  6. 6

    Step 6

    Step 6

    Now place the kiwi in the saucepan with the syrup. Add the remaining sugar and cook over medium heat until dissolved. This will take no more than 15 minutes.

  7. 7

    Step 7

    Step 7

    All that remains is to place the jam in pre-sterilized jars.