Kiwi and Banana Jam

Description

A homemade winter preserve. The recipe for kiwi and banana jam is very simple. The listed ingredients are enough for one jar. I recommend trying it—cook a small batch first, then decide whether to put up more for later. The jam turns out very delicate, sweet and tart, a kind of purée in an unusual color for jam. You can use fruit that is not fully ripe as well. So, let’s get to work. The preserve is ready for winter storage.

Instructions