Pine cone jam
Description
Winter preserve made at home. Here is a classic recipe for cedar pine cone jam. Rinse the cones and pour boiling water over them for 40 minutes. Drain the water, cover the cones with fresh water, and add sugar (1 cup per 30 cones). Bring to a boil and cook for another 1 hour, then remove from the heat. Let the jam cool, divide it among jars, and store in the refrigerator. Good luck! The preserve is ready for winter storage.
Instructions
- 1
Step 1
Thoroughly wash the pine cones and pour boiling water over them for 40 minutes.
- 2
Step 2
After 40 minutes, drain the water.
- 3
Step 3
For 30 pine cones, you will need 1 cup of sugar. Cover the pine cones with water and place over heat; add the required amount of sugar. Bring to a boil and cook for another 1 hour.
- 4
Step 4
Remove the cones from the heat, leave them in the pot overnight, and pack into sterile jars in the morning.
- 5
Step 5
Done. Serve at the table or store.