Zucchini jam in syrup
Description
The recipe won't take much time. It's not the quickest way to make squash jam with syrup, but this jam can be stored indefinitely. Serve chilled.
Instructions
- 1
Step 1
If the zucchini are young, we can leave the skin on. In any case, we must cut off the ends. Slice the zucchini into half-moons. Cut one and a half lemons and one and a half oranges into pieces, after peeling them. Blend the remaining half in a blender.
- 2
Step 2
Place all ingredients, including sugar, into one bowl and let the zucchini release their juice. This will take approximately one hour.
- 3
Step 3
We cook the jam in a saucepan over medium heat. To make the jam tasty, it needs to be boiled three times for an hour each. After each cooking, the jam should cool down; to speed up the process, you can pour the jam into another container each time.
- 4
Step 4
After cooking, transfer the jam into jars and store in a cool place.