Zucchini jam in the microwave
Description
A simple preserving recipe. Zucchini jam in the microwave can be cooked with ginger: add a piece of root about the size of two walnuts, grated into matchsticks. Do not put too much raw material in the jam cooking vessel, so the jam does not boil over during cooking. Set aside 100 grams of sugar and add it to the jam after the first cooking. Stir well and continue the process. The jam can be cooled before each subsequent cooking. Good luck, and serve at the table or store in the pantry.
Instructions
- 1
Step 1
Peel the zucchini and cut into pieces.
- 2
Step 2
Peel the lemon and orange, cut into slices, and remove the seeds.
- 3
Step 3
Sprinkle the zucchini with sugar, add lemon and orange. Let stand for a couple of hours so the zucchini releases its juice.
- 4
Step 4
Place the zucchini in the microwave for 7 minutes at 100% power, then add 100 grams of sugar and cook for another 7 minutes at 50% power. Stir the jam and cook for another 5 minutes at 30% microwave power.
- 5
Step 5
The preparation is ready. Store in a cool place.