Zucchini Jam in a Bread Machine
Description
A preserve for winter made at home. To make zucchini jam in a bread machine, follow these instructions: 1. Cut the zucchini into small pieces, having first washed the whole zucchini in cold water. Remove the seeds with a knife. Leave the vegetables to soak in cold water for a few minutes. 2. Remove the zest from the lemon and grate it. Cut the lemons into small pieces. 3. Peel the peach, remove the pit, and cut the peach into small pieces. 4. Mix the sugar, lemon, and peach together in one bowl. 5. Remove the zucchini from the bowl where they are soaking and add them to another bowl with the lemons and peaches. Mix. 6. Leave everything in the bread machine for 15–20 minutes. Repeat the procedure 2 more times. 7. Prepare the jars. Sterilize them by scalding with boiling water. Keep the lids in boiling water for 5 minutes. 8. Pour the jam into the jars. Seal them and let cool. When the jam has cooled, it can be served. It can be stored indefinitely. Store in a cool, dark place.