Zucchini Jam in the Air Fryer
Description
Homemade preserves keep well for a long time. Let's make the jam step by step: 1. Wash the zucchini in cold water. Peel them, remove the seeds, and cut into small pieces. 2. Do the same with the oranges. Break the segments in half and be sure to remove the membrane, as it gives a bitter taste. 3. Put the zucchini in a bowl and add the sugar. Mix the zucchini with the sugar and leave for one hour. Wait until the zucchini release their juice. 4. After one hour, add the oranges to the zucchini. Mix everything together. 5. Now you can pack the ingredients tightly into jars. Pour a little water into each jar. 6. Seal the jars and sterilize at maximum temperature in the air fryer for 15 minutes. When bubbles appear, reduce the temperature to 150 degrees for 20 minutes. 7. Let the jam cool and you can serve it at the table. The preserve is ready to store for winter.