Zucchini Jam with Banana
Description
A simple way to prepare it in advance for storage. To make the most delicious zucchini and banana jam, follow these instructions: 1. First, wash the zucchini and cut them into small cubes. Remove the seeds from the zucchini beforehand. 2. Soak the zucchini in cold water for half an hour. 3. Mix the bananas with sugar. Blend the mixture with a mixer. Add water and stir. Pour the mixture into a saucepan and cook the syrup for 15 minutes. 4. Add the zucchini to the saucepan. Cook the jam for 15–20 minutes. 5. While the mixture is cooking, stir it so it doesn’t burn. 6. At the same time, scald the jars with boiling water and sterilize the lids. 7. When the jam is ready, pour it into the jars. Seal the jars and store them in a cool place. 8. When the jam has cooled, you can serve it at the table. It tastes best with tea and pancakes. Serve at the table or store in the pantry.