Grated Zucchini Jam
Description
A simple way to make preserves ahead of time. Here is the simplest and quickest recipe for zucchini jam made with a grater: 1. Choose fresh zucchini, wash them in cold water, peel them, and cut into several large pieces. You can cut them in half — that will be more convenient. 2. Grate the zucchini on a fine grater. This will save you from having to wait later for the zucchini to release their juice. Grate them in a bowl or a deep plate, because it is very important to keep the juice. 3. Add sugar to the bowl with the zucchini and mix. 4. Cut the lemons, having first peeled them and removed the seeds. If you like, you can grate the lemon on a grater as well. 5. Add the lemons to the same bowl. Mix everything, pour the resulting syrup into a saucepan. 6. Bring the syrup to a boil three times and let it cool after each time. 7. If desired, seal the jam in jars, or serve it cooled at the table. And have a nice day.