Zucchini Jam Made with a Meat Grinder
Description
Perfect for winter storage. To make zucchini jam using a meat grinder, follow these steps: 1. First, wash the zucchini in cold water. Peel the skin with a knife and cut the vegetables into small pieces. 2. Put the finely chopped zucchini into the meat grinder and process it all the way through. Add sugar to the zucchini and let it stand for an hour. 3. Pour this syrup into a saucepan and cook for 15 minutes after it comes to a boil. 4. At the same time, clean the lemon, remove the seeds, and cut it into small pieces. You can also run the lemon through the meat grinder, or add slices directly to the saucepan. 5. After adding the lemon, cook the syrup for another 15 minutes. Let it cool. 6. The jam can now either be sealed in jars or served right away. The jars must be sterilized. If you are storing the jam, choose a place protected from sunlight. Serve at the table or keep it in the pantry.