Zucchini Jam Without Sugar

Description

A simple canning recipe with no extra fuss. To make sugar-free zucchini jam at home, follow these steps: 1. Wash the zucchini under cold running water. Peel them, then slice into rings. If you like, you can grate the zucchini instead. 2. Peel the orange and lemon. Remove the membrane from the orange. Strip all pith from the citrus, and remove pits and seeds. 3. Rinse the ginger in cold water and cut it into fine matchsticks. 4. Put everything in one bowl. Add a little water and mix. You can grate in some zest and add it if you like. 5. Microwave everything on high for 10–15 minutes. The jam is ready to serve. Store in a cool, dark place.

Instructions