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Honeysuckle Jam
Preserves

Honeysuckle Jam

120 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. It is hard to find jam richer in nutrients than honeysuckle jam. Incredibly healthy and, by the way, delicious. You can add a packet of pectin so the honeysuckle jam takes on a more jelly-like consistency. Pack the jam into small jars, and you will have something to bring when visiting friends for a winter tea party. Try making it—the honeysuckle jam recipe is here to help. Good luck. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Pick or buy honeysuckle.

  2. 2

    Step 2

    Step 2

    Rinse the berries under running water and pat dry.

  3. 3

    Step 3

    Step 3

    Pour water into a saucepan, add the sugar, and cook the syrup.

  4. 4

    Step 4

    Step 4

    Pour the berries into the boiling syrup and cook for 40 minutes, stirring. The jam should boil constantly.

  5. 5

    Step 5

    Step 5

    Pack the finished jam into jars.