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Pear jam in syrup
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Pear jam in syrup

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make pear jam in syrup, choose soft pear varieties. Since the pears should remain whole in this recipe, trim off the stems, as they are inedible, but the core can be left in. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pears, prick them with toothpicks to prevent bursting during cooking, and trim them.

  2. 2

    Step 2

    Step 2

    Bring the sugar syrup in water to a boil. Add the pears and cook for 5 minutes.

  3. 3

    Step 3

    Step 3

    Leave the pears in the syrup for 24 hours. Then simmer everything for 20-30 minutes over low heat. The jam is ready.

  4. 4

    Step 4

    Step 4

    Pour the jam into sterilized jars. Seal the jars and turn them upside down until cooled. Store in a cool, dark place away from sunlight.