Preserves
Pear Jam in the Oven
60 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. One of the fastest ways to make jam is to cook it in the oven. However, you should only make it when you have a deep baking sheet, which is what ensures quick preparation of pear jam in the oven at home. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the pears under cold water.
- 2
Step 2
Peel the pears, remove the cores and seeds, and cut into irregular pieces. Place in a baking dish at least 5 cm deep.
- 3
Step 3
Sprinkle with sugar.
- 4
Step 4
Add water and vanilla; mix gently.
- 5
Step 5
Bake the pears in an oven preheated to 200 degrees for 30 minutes.
- 6
Step 6
Place the baked pears in sterilized jars and seal immediately.
- 7
Step 7
Preparation is ready. Store in a cool place.