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Pear Jam with Cloves
Preserves

Pear Jam with Cloves

480 min4 serv.21 февр. 2026 г.

Description

A preserve for winter made at home. That very flavor we all love in pear jam comes from steeping the pears in sugar, so this step must not be skipped. After that, everything is simple: make a sugar syrup and cook in it the sugared pears that have released their juice. This is one of the most reliable ways to make pear jam with cloves at home. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pears in cold water.

  2. 2

    Step 2

    Step 2

    Cut out the cores from the pears.

  3. 3

    Step 3

    Step 3

    Slice the fruit into wedges. Do not peel them.

  4. 4

    Step 4

    Step 4

    Cover the pears with sugar. Let stand until they release their juice, about 6 hours.

  5. 5

    Step 5

    Step 5

    Make the syrup. Bring the water and sugar to a boil. Cook over medium heat until foam appears. Lower the pears into the finished syrup.

  6. 6

    Step 6

    Step 6

    Bring the mixture to a boil three times, with 15-minute breaks between each. During the final boil, add the cloves and cinnamon.

  7. 7

    Step 7

    Step 7

    Pack the finished jam into jars.