Pear Jam for Winter
Description
A simple way to stock up for later. This pear jam recipe for winter is probably the simplest and quickest of all I know, so it’s the only one I make—it doesn’t take much of my time or effort. Everyone loves this jam without exception, adults and children alike, for its excellent taste and bright sunny color. Even a small jar of this treat set out on the table with tea or coffee can lift your spirits for the rest of the day—and that’s something we miss so much in winter. And since pears are a fairly common fruit and not that expensive, why not make a wonderful treat from them with this simple pear jam recipe for winter?
Instructions
- 1
Step 1
First of all, prepare everything you need: sterilize the jars, boil the lids, peel the pears, remove the cores, and cut the pears into small cubes. Squeeze the juice from the lemon, cut out the pulp, and chop it any way you like.
- 2
Step 2
Place the sliced pears, lemon pulp, pectin, and butter in a saucepan and pour in the lemon juice. Set the saucepan over medium heat and bring the mixture to a boil, add the sugar, and cook for exactly minutes, stirring constantly.
- 3
Step 3
Turn off the heat, skim the foam from the jam, and pour it into jars, but not all the way to the rim—leave a little headspace.
- 4
Step 4
Tightly seal the jars with lids and sterilize the jars with jam again for 10 minutes.
- 5
Step 5
When the jam has completely cooled, store it in a cool place, and in winter enjoy tea with this delicious treat.